Membranous Material of Bovine Milk Fat Globules. II. Some Physical and Enzymic Properties of the Deoxycholate-Released Lipoproteins*
- 1 December 1965
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 4 (12) , 2557-2565
- https://doi.org/10.1021/bi00888a003
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Membranous Material of Bovine Milk Fat Globules. I. Comparison of Membranous Fractions Released by Deoxycholate and by Churning*Biochemistry, 1965
- Tocopherol Distribution in Milk Fractions and Its Relation to Antioxidant ActivityaJournal of Food Science, 1964
- Migration of Phosphatides in Processing Dairy ProductsJournal of Dairy Science, 1961
- Fractionation of the Lipoproteins of the Fat Globule Membrane from CreamJournal of Dairy Science, 1961
- The Fat-Globule Membrane of Normal Cow's Milk. I. The Isolation and Characteristics of Two Membrane-Protein FractionsJournal of Dairy Science, 1957
- The Oxidation of Vanillin by Unheated MilkJournal of Dairy Science, 1957
- The lipoprotein particles in cow's milkBiochemical Journal, 1954