An assay method for disulfide groups by fluorescence quenching
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 9 (1) , 100-114
- https://doi.org/10.1016/0003-2697(64)90088-0
Abstract
No abstract availableKeywords
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- DIFFERENCES IN THE QUANTITATIVE AMINO ACID COMPOSITION OF INSULINS ISOLATED FROM BEEF, PORK AND SHEEP GLANDSJournal of the American Chemical Society, 1952
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