A Possible Mechanism for Thermal Texturization of Soybean Protein
- 1 October 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (4) , 228-231
- https://doi.org/10.1016/s0315-5463(76)73681-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Molecular Approach to BreadmakingScience, 1970
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