The Role of Free and Bound Water in Irradiation Preservation: Free Radical Damage as a Function of the Physical State of Watera
- 1 September 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (5) , 525-529
- https://doi.org/10.1111/j.1365-2621.1964.tb00405.x
Abstract
No abstract availableKeywords
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