Improvement in the determination of food additive dyestuffs by capillary electrophoresis using β-cyclodextrin
- 27 October 1995
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 715 (1) , 179-188
- https://doi.org/10.1016/0021-9673(95)00586-c
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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