THE USE OF A SOLUTION OF TWENTY-FIVE PER CENT GLUCOSE AND FIVE PER CENT ALCOHOL IN PARENTERAL NUTRITION
- 1 February 1952
- journal article
- Published by Wolters Kluwer Health in Annals of Surgery
- Vol. 135 (2) , 234-238
- https://doi.org/10.1097/00000658-195202000-00009
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Protein metabolism in chronic illness: effect of protein supplementation on nitrogen balance, hemoglobin, serum proteins, and weight in the malnourished and the effect of the nutritional status on nitrogen storage.1950
- PARENTERAL NUTRITION IN THE SURGICAL PATIENT AS PROVIDED FROM GLUCOSE, AMINO ACIDS AND ALCOHOLAnnals of Surgery, 1950
- Rationale of Parenteral Glucose Feeding in the Postoperative State.1948
- Oxidation of glucose as function of its supplyThe Journal of Physiology, 1937
- The limiting rate of assimilation of glucose introduced intravenously at constant speed in the resting dogThe Journal of Physiology, 1936