The Nutritive Value of the Fatty Acids of Butter Including Their Effect on the Utilization of Carotene
- 1 May 1945
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 29 (5) , 349-360
- https://doi.org/10.1093/jn/29.5.349
Abstract
Elizabeth F. Brown, Walter R. Bloor; The Nutritive Value of the Fatty Acids of Butter Including Their Effect on the Utilization of CaroteneTwo Figures, The JouKeywords
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