The Effect of 2 Hepta-5-Methylbenzimidazole and Hydrochloric Acid on the. Growth of Microflora Found on Poultry Carcasses
Open Access
- 1 May 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (3) , 778-780
- https://doi.org/10.3382/ps.0430778
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Antibiotics as Food PreservativesPublished by American Medical Association (AMA) ,1960
- Effects of Temperature and Time of Incubating and pH of Plating Medium on Enumerating Heat-Treated Psychrophilic BacteriaJournal of Dairy Science, 1957
- SELECTIVE TOXICITY OF 1,2-DICHLORO-4,5-DIAMINOBENZENE: ITS RELATION TO REQUIREMENTS FOR RIBOFLAVIN AND VITAMIN B12The Journal of Experimental Medicine, 1951
- Inhibition of Synthesis of Vitamin B12 and of Riboflavin by 1,2-Dichloro-4, 5-diaminobenzene in Bacterial CulturesExperimental Biology and Medicine, 1950