The ratio of B to C hordeins in barley as estimated by high performance liquid chromatography
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 38 (3) , 229-235
- https://doi.org/10.1002/jsfa.2740380306
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The use of reversed-phase high performance liquid chromatography as an aid to the identification of European barley cultivarsEuphytica, 1986
- Separation of hordein proteins from european barley by high-performance liquid chromatography: Its application to the identification of barley cultivarsChromatographia, 1986
- The effect of nitrogen nutrition on the lysine content and protein composition of barley seedsJournal of the Science of Food and Agriculture, 1982
- The Extraction, Solubility, and Characterization of Two Groups of Barley Storage PolypeptidesJournal of Experimental Botany, 1980