Gas-Liquid Chromatographic Determination of Total Inorganic Iodine in Milk
Open Access
- 1 November 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 60 (6) , 1307-1309
- https://doi.org/10.1093/jaoac/60.6.1307
Abstract
Total inorganic iodine in milk is determined by conversion to iodobutanone, which is quantitated by gas-liquid chromatography and electron capture detection. As little as 10 μg/L can be determined. The thyroid-active iodine content of milk can be determined rapidly with a relative standard deviation of 1.9%. Average recoveries for added iodide and iodine were 95.5 and 94.6%, respectively.This publication has 0 references indexed in Scilit: