Pyridines in foods

• 1 September 1981
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 29  (5) , 895-898
• https://doi.org/10.1021/jf00107a001

Abstract

Keywords

• GAS CHROMATOGRAPHY MASS SPECTROMETRY
• FOOD SYSTEM