Volatiles from interactions of Maillard reactions and lipids
- 1 January 1992
- journal article
- other
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 31 (1-2) , 1-58
- https://doi.org/10.1080/10408399209527560
Abstract
(1992). Introduction. Critical Reviews in Food Science and Nutrition: Vol. 31, No. 3, pp. 1-2.Keywords
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