SUPPRESSION OF GROWTH OF SALMONELLA ANATUM AND SALMONELLA ORANIENBURG BY CONCENTRATION VARIATION OF ENERGY SOURCES IN A SYNTHETIC BASAL MEDIUM

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Abstract
Growth of S. anatum and S. oranienburg was inhibited in a synthetic basal medium supplemented with utilizable organic compounds at various critical concns. The S. anatum suppression levels for DL-alpha-alanine, Na citrate, glycerol, and lactic acid were found to be 3.5, 12.5, 18, and 5%, respectively. The inhibitory levels for S. oranienburg were 3.5% of DL-alpha-alanine and 12% of Na citrate. With L-asparagine, growth of both organisms was observed at supersaturated concns. of 9% at 37[degree]C.
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