Coacervation of gelatin-XM6 mixtures and their use in microencapsulation
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 8 (1) , 55-61
- https://doi.org/10.1016/0144-8617(88)90036-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Coacervation of gelatin-gellan gum mixtures and their use in microencapsulationCarbohydrate Polymers, 1987
- Structure of the extracellular gelling polysaccharide produced by Enterobacter (NCIB 11870) speciesCarbohydrate Research, 1986
- XM-6: A new gel-forming bacterial polysaccharideCarbohydrate Polymers, 1984