An enzymatic method for the α-amylase assay which comprises a new procedure for eliminating glucose and maltose in biological fluids
- 1 March 1988
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 172 (2-3) , 131-139
- https://doi.org/10.1016/0009-8981(88)90317-8
Abstract
No abstract availableKeywords
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