Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase
- 1 June 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (6) , 1047-1049
- https://doi.org/10.1021/jf00006a008
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: