The Effect of Different Levels of Vitamin A, B Apo 8′ Carotenal and Alfalfa on Yolk Color
Open Access
- 1 March 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (2) , 532-541
- https://doi.org/10.3382/ps.0410532
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of Carotenoid Pigments for Coloring Egg YolksPoultry Science, 1960
- The Apparent Antagonism Between Vitamin A and Carotenoids in the FowlScience, 1946
- Studies on Carotenoid MetabolismJournal of Nutrition, 1943
- Acorns One Cause of Olive-Colored YolksPoultry Science, 1942