Polyphenolic Composition and Antioxidative Activity of Apple Flesh Extracts.

• 1 January 1999
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 46  (10) , 645-651
• https://doi.org/10.3136/nskkk.46.645

Abstract

Keywords

• ANTIOXIDATIVE ACTIVITY
• POLYPHENOLIC COMPOSITION
• APPLE FLESH
• FLESH EXTRACTS