Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs
- 1 May 1992
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 102 (1) , 197-201
- https://doi.org/10.1016/0300-9629(92)90034-n
Abstract
No abstract availableKeywords
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