Some flavouring constituents of fermented fish sauces
- 1 July 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (7) , 887-894
- https://doi.org/10.1002/jsfa.2740260703
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Microbiology and Chemistry of Fermented FishJournal of Food Science, 1966