Phosphorus-31 nuclear magnetic resonance spectroscopic determination of phytate in foods
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1) , 60-62
- https://doi.org/10.1021/jf00067a017
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- High Performance Liquid Chromatographic Determination of Phytic Acid in FoodsJournal of Food Science, 1983
- Determination of phytic acid in foods by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1982
- Analysis of Phytic Acid in Foods by HPLCJournal of Food Science, 1982
- High-performance liquid chromatographic method for the determination of phytateAnalytical Biochemistry, 1982
- A simple and rapid colorimetric method for phytate determinationJournal of Agricultural and Food Chemistry, 1980
- Conformational states of myo-inositol hexakis(phosphate) in aqueous solution. A carbon-13 NMR, phosphorus-31 NMR, and Raman spectroscopic investigationJournal of the American Chemical Society, 1980
- THE PHYTIN CONTENT OF FOODSTUFFSJournal of the American Chemical Society, 1926