VARIETY, TYPE, YEAR, AND LOCATION EFFECTS ON THE CHEMICAL COMPOSITION OF PEANUTS
- 1 September 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (5) , 497-505
- https://doi.org/10.1111/j.1365-2621.1955.tb16860.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The nutritive and vitamin value of groundnutProceedings: Plant Sciences, 1949