Evaluation of alginate-immobilized Lactobacillus casei for lactate production

• 1 December 1991
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 36  (3) , 309-314
• https://doi.org/10.1007/bf00208147

Abstract

Keywords

• LACTATE
• ALGINATE
• LACTOBACILLUS
• STANDARD CONDITION
• PRODUCT FORMATION