On the mechanism of action of maltase of the mould Aspergillus niger I. The effect of temperature on the activation of starch hydrolysis by mould preparations
- 1 January 1957
- journal article
- Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
- Vol. 22 (1) , 291-298
- https://doi.org/10.1135/cccc19570291
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