The effect of covalent immobilization on ethanol‐induced, leakage in saccharomyces cerevisiae
- 1 January 1991
- journal article
- research article
- Published by Wiley in Acta Biotechnologica
- Vol. 11 (1) , 77-80
- https://doi.org/10.1002/abio.370110122
Abstract
Ethanol‐induced leakage of UV‐absorbing compounds from free and immobilized Saccharomyces cerevisiae cells was studied. The resistance of immobilized cells to this ethanol effect is accompanied with increased levels of phospholipids and sterols. These results suggest a positive role of whole cell immobilization in improving yeast ethanol tolerance.Keywords
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