Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid
- 1 November 1950
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 27 (11) , 377-395
- https://doi.org/10.1007/bf02850272
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
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