The effect of long-chain alkanes on the stability of oil-in-water emulsions. The significance of ostwald ripening
- 1 June 1979
- journal article
- research article
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 257 (6) , 636-644
- https://doi.org/10.1007/bf01548833
Abstract
No abstract availableKeywords
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