PHYTO CHEMICAL INVESTIGATIONS OF THE FRUITS OF PHYTOLACCA ACINOSA ROXB.
- 1 November 1977
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 32 (07) , 225-228
- https://doi.org/10.1055/s-0028-1097591
Abstract
The fruits ofPhytolacca acinosa Roxb. contain myrisitic acid, n-pentacosane, lignoceryl palmitate, 16–hentriacontanol, ursolic acid and ursolic acid galactoside.This publication has 0 references indexed in Scilit: