Principles of stabilization of emulsion films and highly concentrated emulsions by adsorption layers of macromolecules
- 31 May 1992
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 6 (1) , 45-68
- https://doi.org/10.1016/s0268-005x(09)80057-x
Abstract
No abstract availableKeywords
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