Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form
- 1 November 1995
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 1253 (1) , 69-74
- https://doi.org/10.1016/0167-4838(95)00156-o
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Aggregation of a Lyophilized Pharmaceutical Protein, Recombinant Human Albumin: Effect of Moisture and Stabilization by ExcipientsNature Biotechnology, 1995
- Solid‐Phase Aggregation of Proteins under Pharmaceutically Relevant ConditionsJournal of Pharmaceutical Sciences, 1994
- Secondary Structure Estimation of Proteins Using the Amide III Region of Fourier Transform Infrared Spectroscopy: Application to Analyze Calcium-Binding-Induced Structural Changes in CalsequestrinApplied Spectroscopy, 1994
- Protein Structure in the Lyophilized State: A Hydrogen Isotope Exchange/NMR Study with Bovine Pancreatic Trypsin InhibitorJournal of the American Chemical Society, 1994
- Moisture-Induced Aggregation of Lyophilized InsulinPharmaceutical Research, 1994
- Feasibility Study on Spray-Drying Protein Pharmaceuticals: Recombinant Human Growth Hormone and Tissue-Type Plasminogen ActivatorPharmaceutical Research, 1994
- Dehydration-induced conformational transitions in proteins and their inhibition by stabilizersBiophysical Journal, 1993
- Separation of Freezing- and Drying-Induced Denaturation of Lyophilized Proteins Using Stress-Specific StabilizationArchives of Biochemistry and Biophysics, 1993
- Atomic structure and chemistry of human serum albuminNature, 1992
- Protein–Solvent Interactions in Pharmaceutical FormulationsPharmaceutical Research, 1991