Fish Meal Stability, Changes in Fat Extractability and Protein Digestibility in Fish Meal during Storage
- 1 July 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (7) , 638-639
- https://doi.org/10.1021/jf60065a009
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Supplementary Values of Animal Protein Concentrates in Chick RationsJournal of Nutrition, 1935