ACCELERATED RESTRUCTURING OF BEEF
Open Access
- 1 January 1986
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 8 (4) , 219-226
- https://doi.org/10.1111/j.1745-4557.1986.tb00769.x
Abstract
No abstract availableKeywords
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- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955