Properties of a peroxidase purified from beef thyroid tissues
- 1 November 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
- Vol. 128 (2) , 262-271
- https://doi.org/10.1016/0926-6593(66)90173-1
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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- Column-chromatographic separation of a peroxidase and an iodinase in solubilized beef-thyroid preparationsBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- Studies of the Biosynthesis of ThyroxinePublished by Elsevier ,1964
- Effect of Various Reagents Including Antithyroid Compounds upon the Activity of Thyroid PeroxidaseThe Journal of Biochemistry, 1963
- Peroxidase and Acid Phosphatase Activity in Pig ThyroidThe Journal of Biochemistry, 1963
- Peroxidase Activity in Thyroid Gland and Partial Purification of the EnzymeThe Journal of Biochemistry, 1962
- The iodination of tyrosine by beef thyroid preparationsBiochimica et Biophysica Acta, 1962
- Studies on the Biosynthesis of Iodotyrosines: The Relationship of Peroxidase, Catalase and Cytochrome OxidaseEndocrinology, 1962
- Studies on the Biosynthesis of Iodotyrosines: A Soluble Thyroidal Iodide-Peroxidase Tyrosine-Iodinase SystemEndocrinology, 1962
- Recherches sur la préparation et les propriétés de la thyroglobuline pure. IBiochimica et Biophysica Acta, 1948