The Production of stable Potent Preparations of Penicillinase
Open Access
- 1 September 1947
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 1 (3) , 370-378
- https://doi.org/10.1099/00221287-1-3-370
Abstract
SUMMARY: Optimal yields of penicillinase were obtained by the continuous addition of penicillin to cultures of certain strains of Bacillus subtilis during their logarithmic growth phase.Keywords
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