Anwendung des Khanschen Qualitätsindexes zur Verfolgung der in gefrorenem und gekühlt gelagertem Schweinefleisch eingetretenen Veränderungen
- 1 May 1971
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 146 (1) , 6-8
- https://doi.org/10.1007/bf01303122
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Objective Evaluation of Quality in Poultry MeatNature, 1965
- Some Protein Changes During Post‐Mortem Tenderization in Poultry MeatJournal of Food Science, 1964
- Changes in Chicken Muscle Proteins During Aseptic Storage at Above‐Freezing TemperaturesaJournal of Food Science, 1964