The sodium, potassium and chloride contents of some feedingstuffs used in British poultry diets
- 1 April 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (4) , 328-334
- https://doi.org/10.1002/jsfa.2740340403
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The control of egg production using a low‐sodium dietBritish Poultry Science, 1974
- Effect of dietary sodium levels on the incidence of testicular cysts in the chickBritish Poultry Science, 1972
- Sodium toxicity resulting from feeding hen egg albumen powder to turkey poultsBritish Poultry Science, 1971
- Nutritional, Genetic and Morphological Studies of an Abnormal Cartilage Formation in Young ChicksJournal of Nutrition, 1965
- The loss of sodium and potassium during the dry ashing of animal tissueAnalytical Biochemistry, 1961
- The determination of chlorides in dairy products and biological materialThe Analyst, 1932