Zur Bestimmung der Wasserbindung pulverförmiger, quellfähiger Substanzen mittels einer Kapillarsaugmethode
- 1 January 1982
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 26 (3) , K17-K18
- https://doi.org/10.1002/food.19820260348
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Protein‐water interactions and functional propertiesJournal of Oil & Fat Industries, 1979
- Functional properties of proteins in foods: A surveyC R C Critical Reviews in Food Science and Nutrition, 1976