Production and properties of erythritol obtained by Aureobasidium fermentation.

• 1 January 1989
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 63  (6) , 1130-1132
• https://doi.org/10.1271/nogeikagaku1924.63.1130

Abstract

Keywords

• PRODUCTION AND PROPERTIES
• ERYTHRITOL OBTAINED
• AUREOBASIDIUM FERMENTATION
• PROPERTIES OF ERYTHRITOL