Gas chromatographic-mass spectrometric analyses of “flavory” and “non-flavory” ceylon black tea aroma concentrates prepared by two different methods
- 16 May 1973
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 79, 75-80
- https://doi.org/10.1016/s0021-9673(01)85275-4
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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