Economic advantages of using vegetable protein products in Scandinavia

• 1 March 1979
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 56  (3Part1) , 188-191
• https://doi.org/10.1007/bf02671451

Abstract

Keywords

• ECONOMICS
• USING VEGETABLE PROTEIN
• RECOMBINED
• SUBSIDIES
• POTATO
• MEAT PRODUCTS