Milk Flavor Uniformity is Possible
Open Access
- 1 September 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (9) , 1328-1332
- https://doi.org/10.3168/jds.s0022-0302(56)94854-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Evaluation of Collegiate Student Dairy Products Judging Since World War IIJournal of Dairy Science, 1954