A new aminoglycoside antibiotic complex - The seldomycins. I. Taxonomy, fermentation and antibacterial properties.

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Abstract
A soil isolate named Streptomyces hofunensis sp. nov., produced seldomycin factors 1, 2, 3 and 5, new aminoglycoside antibiotics. Taxonomy of the producing organism, a study of cultural conditions for seldomycin production and antibacterial activity of seldomycins are reported. Seldomycin factor 5 was the most active both in vitro and in vivo against gram-positive and negative bacteria.