BRANCHED-CHAIN FATTY ACIDS. VII. SIMPLIFIED METHODS FOR PREPARING PURE BRANCHED-CHAIN ALCOHOLS AND HALIDES
- 1 March 1948
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 13 (2) , 239-248
- https://doi.org/10.1021/jo01160a011
Abstract
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