Characterization of Pepstatin-Sensitive Acid Protease in Resting Rice Seeds
- 1 April 1980
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 44 (4) , 741-747
- https://doi.org/10.1080/00021369.1980.10864028
Abstract
Resting rice seeds contained an acid protease whose optimal pH was 3.5 for casein containing 3.6 m urea and 2.5~3.0 for acid denatured haemoglobin. The enzyme was stable in a pH range between 5 and 9. The apparent molecular weight of the enzyme was 60,000~65,000. The enzyme was separated into several fractions by ion-exchange chromatography on DE-32 and by isoelectric focusing. Multiple forms of the enzyme were assumed to be due to the complex formation of the enzyme and inactive proteins. The enzyme activity was completely inhibited by 1 × 10−6 m pepstatin. ID50 value of the enzyme for pepstatin was estimated to be 5 × 10−6 m, which indicates a high affinity of the enzyme for pepstatin. The enzyme is a typical acid protease (carboxyl proteinase) that is sensitive to pepstatin.This publication has 3 references indexed in Scilit:
- Some Properties of Carboxypeptidases in Germinating Rice Seeds and Rice LeavesAgricultural and Biological Chemistry, 1980
- Purification and Some Properties of a Carboxypeptidase in Rice BranAgricultural and Biological Chemistry, 1980
- CRYSTALLINE BACTERIAL PROTEINASEThe Journal of Biochemistry, 1958