Ochratoxigenic potential ofPenicilliumspp. isolated from stored rapeseed and cereals in western Canada
- 1 March 1982
- journal article
- research article
- Published by Taylor & Francis in Canadian Journal of Plant Pathology
- Vol. 4 (1) , 37-41
- https://doi.org/10.1080/07060668209501334
Abstract
(1982). Ochratoxigenic potential of Penicillium spp. isolated from stored rapeseed and cereals in western Canada. Canadian Journal of Plant Pathology: Vol. 4, No. 1, pp. 37-41.Keywords
This publication has 10 references indexed in Scilit:
- QUALITY CHANGES OCCURRING IN SMALL LOTS OF DRY AND MOIST RAPESEED DURING STORAGECanadian Journal of Plant Science, 1980
- Interference Competition and Aflatoxin Levels in CornPhytopathology®, 1980
- Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and TemperatureJournal of Food Protection, 1979
- Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and TemperatureJournal of Food Protection, 1979
- Multivariate Evaluation of Isolation Techniques for Fungi Associated With Stored RapeseedPhytopathology®, 1978
- SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEYCanadian Journal of Plant Science, 1974
- Mycotoxin-Producing Strains of Penicillium viridicatum: Classification into SubgroupsApplied Microbiology, 1973
- Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural productsJournal of Agricultural and Food Chemistry, 1972
- OCCURRENCE OF A MYCOTOXIN, OCHRATOXIN A, IN WHEAT AND ISOLATION OF OCHRATOXIN A AND CITRININ PRODUCING STRAINS OF PENICILLIUM VIRIDICATUMCanadian Journal of Plant Science, 1970
- Principal‐Component Analysis of Interrelations Among Fungi, Mites, and Insects in Grain Bulk EcosystemsEcology, 1969