Electrometric estimation of chloride in meat products

• 1 July 1945
• journal article
• research article
• Published by Wiley in Journal of the Society of Chemical Industry
• Vol. 64  (7) , 196-200
• https://doi.org/10.1002/jctb.5000640703

Abstract

Keywords

• EXTRACTS
• ESTIMATION
• CURED MEATS
• ACIDIFICATION