Effect of side‐chain structure on inhibition of yeast fatty‐acid synthase by cerulenin analogues
Open Access
- 1 January 1993
- journal article
- Published by Wiley in European Journal of Biochemistry
- Vol. 211 (1-2) , 111-115
- https://doi.org/10.1111/j.1432-1033.1993.tb19876.x
Abstract
Yeast fatty-acid synthase (FAS) inhibition by cerulenin analogs with varying side-chain lengths was compared with that of cerulenin, tetrahydrocerulenin and iodoacetamide. Although inhibition by cerulenin was the highest, the analogs having (E,E)-Δ7,10 double bonds showed high inhibition. This strongly suggests that the (E, E)-λ7.10 double bonds play an important role in the interaction of the inhibitors with the enzyme. It was suggested that the size of the hydrophobic cavity in the condensing enzyme terminates fatty-acid chain elongation by decreasing inhibition by the C18 analog. Like cerulenin itself, the shortest analog (C6) did not induce malonyl-CoA decarboxylase activity.Keywords
This publication has 34 references indexed in Scilit:
- Syntheses of Cerulenin and Its Analogs. I. Cerulenin and Its Analogs with Modified Side Chain.CHEMICAL & PHARMACEUTICAL BULLETIN, 1992
- Structure and mechanism of action of a multifunctional enzyme: fatty acid synthaseAccounts of Chemical Research, 1990
- Yeast fatty acid synthase: structure to function relationshipBiochemistry, 1985
- Distribution of reaction intermediates on chicken liver fatty acid synthaseBiochemistry, 1985
- On the Structure of Fatty Acid Synthetase of YeastEuropean Journal of Biochemistry, 1980
- Reaction of Yeast Fatty Acid Synthetase with IodoacetamideEuropean Journal of Biochemistry, 1977
- Reaction of Yeast Fatty Acid Synthetase with IodoacetamideEuropean Journal of Biochemistry, 1977
- Inhibition of fatty acid synthesis by the antibiotic ceruleninBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1973
- Inhibition of fatty acid synthetases by the antibiotic ceruleninBiochemical and Biophysical Research Communications, 1972
- Enzyme Specificity as a Factor in Regulation of Fatty Acid Chain Length in Escherichia coliScience, 1970