Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets
- 1 January 1990
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 90 (1) , 42-53
- https://doi.org/10.1016/s0002-8223(21)01462-0
Abstract
No abstract availableKeywords
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