A rapid liquid-liquid extraction cleanup method for determination of volatile N-nitrosamines in cooked-out bacon fat
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 364-367
- https://doi.org/10.1021/jf00110a039
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Rapid Method for Estimation of N-Nitrosodimethylamine in Malt BeveragesJournal of AOAC INTERNATIONAL, 1981
- An improved procedure for the determination of volatile N-nitrosamines in bacon grease by using the mineral oil distillation-thermal energy analyzer methodJournal of Agricultural and Food Chemistry, 1980
- Volatile nitrosamines in various cured meat products: effect of cooking and recent trendsJournal of Agricultural and Food Chemistry, 1979
- Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compoundsAnalytical Chemistry, 1975