Subchronic toxicity studies in dogs and in utero rats fed diets containing Bacillus stearothermophilus α-amylase from a natural or recombinant DNA host
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 27 (9) , 599-606
- https://doi.org/10.1016/0278-6915(89)90019-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Determining the Safety of Maltogenic Amylase Produced by rDNA TechnologyJournal of Food Protection, 1987
- Determining the Safety of Enzymes Used in Food ProcessingJournal of Food Protection, 1983
- New Tables for Multiple Comparisons with a ControlPublished by JSTOR ,1964